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| Victorian Christmas Cookery |
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ISBN: 978-1-883283-06-3
Author:
Bruce T. Paddock
Binding:
Paper Trade
Pages:
96
Trim Size:
8X8
Width:
0.3
Foreign Language:
English
Illustrations:
B/W Photos/Drawings
Publication Date:
9/1/94
Distributor:
National Book Network
Type:
Nonfiction
Printing:
First Printing
Price: $9.95
Title pending
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| This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. |
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