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| Apple Companion |
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ISBN: 978-1-883283-05-6
LC#:
94-78780
Author:
LIz Clark
Binding:
Paper Trade
Pages:
110
Trim Size:
8X8
Width:
0.375
Subtitle:
none
Series:
Traditional Country Life Recipe
Foreign Language:
English
Editors:
E. Brabb
Translators:
none
Illustrators:
Alison Gail, Lisa Adams
Preface By:
Jill Vorbeck
Illustrations:
B/W Photos
Publication Date:
8/1/94
Distributor:
National Book Network
Type:
Nonfiction
Price: $9.95
Title pending
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"Clark creates many of the down-home recipes of her farm childhood." -The Des Moines Register.
Each luscious apple recipe was created by one of the best known culinary professionals in the Midwest-Liz Clark. In an Italinate, Villa-Style house, above the Mississippi River in Keokuk, Iowa, Liz prepared each recipe described in this book from Tailgate Pea Soup with Apples to Chicken Liver PatŽ with Apples. Recently reviewed in the Des Moines Register, this book will become a classic American cookbook. If the recipes aren't enough to grab your palate, Jill Vorbeck's enlightening story about apples will certainly get your attention. Listing many examples of apple varieties, some known, and others not known, Jill talks about preparing apples for Liz's delightful recipes. You will understand the best way to peel, core, and slice apples quickly as well as know what kinds of apples you can use. We guarantee Jill will assist even the most experienced cook in the preparation of apples.
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