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| Thanksgiving Cookery |
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ISBN: 978-1-883283-03-2
LC#:
93-70949
Author:
Elizabeth Brabb
Binding:
Paper Trade
Pages:
96
Trim Size:
8X8
Width:
0.3
Subtitle:
none
Series:
Traditional Country Life Recipe
Foreign Language:
English
Editors:
V. Lawrence, R. Wall, J. Colby
Translators:
none
Illustrators:
Lisa Adams, Pearl Lau
Preface By:
James W. Baker
Illustrations:
B/W Photos
Publication Date:
7/1/94
Distributor:
National Book Network
Type:
CKB042000
Price: $9.95
Title pending
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In Congress, November 1, 1777: "...it is therefore recommended to the legislature of these UNITED STATES, to set apart Thursday, the eighteenth day of December next, for the solemn Thanksgiving and Praise." This is an excerpt from James Baker's story about the origins of Thanksgiving as we know it today. No other holiday captures the essence of our country; freedom of faith, politics, and ethnicity. As if the 28-page introduction isn't enough, Elizabeth Brabb transports us to the dinner table with a collection of favorite traditional recipes. If you never roasted a turkey, or if you want to know how to assemble a Thanksgiving feast for your family, then enjoy Elizabeth's collection from basic apple pie to hot apple cider to leftover turkey corn pudding. I'm hungry already!
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