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| American Chef's Companion |
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ISBN: 978-1-883283-01-8
Author:
Elizabeth Brabb (Colby)
Binding:
Paper Trade
Pages:
96
Trim Size:
8X8
Width:
0.3
Foreign Language:
English
Illustrations:
Drawings
Publication Date:
9/1/93
Distributor:
National Book Network
Type:
Nonfiction
Printing:
First Printing
Price: $9.95
Title pending
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"These delightful recipes are a homespun treat." - Richard J. Wall, Ph.D.
Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library.
Containing over 90 recipes organized by topics including breads, soups, main entrŽes, and desserts, American Chef's Companion provides authentic accents for home-cooking. |
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